Hardens Guide to the Best Restaurants in Perth And Kinross
Hardens guides have spent 32 years compiling reviews of the best Perth And Kinross restaurants. On Hardens.com you'll find details and reviews of 4 restaurants in Perth And Kinross and our unique survey based approach to rating and reviewing Perth And Kinross restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Perth And Kinross Restaurants
1. The Glenturret Lalique Restaurant
Scottish restaurant in Crieff
The Glenturret Distillery, The Hosh - PH7
One or two amazing meals are reported at this intriguing Lalique-branded venture, within Scotland’s oldest working distillery, which opened its doors in summer 2021 with chef Mark Donald at the stoves: an ‘Exclusive Jewel Box Dining Room’ providing a ‘Cosmopolitan Multi-course Tasting Menu’ for £150 per head. We’ve rated it relatively conservatively on limited feedback (“wonderful”, “best meal ever”) – more reports please!
2. Kinloch House
Scottish restaurant in Blairgowrie
“A very pleasant experience with beautifully cooked food (perhaps a little less fussy than it was previously) and discreet service that doesn’t miss a trick” – this comfortable Relais & Château property is the epitome of a plush Scottish country retreat, and well rated by all who report on it.
3. The Grandtully Hotel by Ballintaggart
Scottish restaurant in Grandtully
This rejuvenated Victorian railway hotel 10 miles south of Pitlochry now serves “tasty and imaginative food, with good wine choices to match”, since being taken over by the team behind the nearby Ballintaggart Farm cookery school.
4. Jon & Fernanda's
British, Modern restaurant in Auchterarder
34 High Street - PH3
“Any trip to Scotland and in particular Gleneagles would not be complete without dinner at Jon & Fernanda’s!” – so say fans of this “great find” near the famous resort, whose “friendly and welcoming” style helps make it “a firm favourite” for those who have discovered it over the last 22 years. The “locally sourced” à la carte menu is an accomplished but relatively down-to-earth antidote to the fancier fare found down the road: “it is so hard to choose from, with so many stunning dishes and wonderful presentation”.
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