Hackney, Fish & Seafood Restaurant Guide

“Hackney’s newest foodie hotspot doesn’t disappoint” and “the passionate commitment of all involved shines through” at Andy Benyon’s year-old 18-seater, near London Fields. “Very friendly chefs serve you personally” at a counter overlooking the kitchen “allowing a view of the preparation of each course (it’s a bit like dining on the set of an episode of MasterChef: The Professionals)”. The focus is on fish and seafood, and “a succession of elegantly prepared dishes bring complex flavours to some of the most sustainable species on the market”, all adding up to a “superb” overall meal. Given its high quality, it’s not an overpriced venue at all: “you get amazing value on top of an amazing experience!”